Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

The aim of this study was evaluation of the physico-chemical properties and adhesion of microorganisms on poly(lactic acid) (PLA)-based films loaded with grapevine cane extract (5–15 wt%). The films were processed in a compression molding machine and characterized by mechanical, thermal, water vapor...

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Bibliographic Details
Main Authors: Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vázquez-Armenta, Saúl Aguilar-Montes de Oca, Claudia Mardones, Jesús Fernando Ayala-Zavala
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Polymers
Subjects:
polylactic acid (PLA) film
stilbenes
food packaging
surface microbial adhesion
Online Access:https://www.mdpi.com/2073-4360/12/12/2967

Internet

https://www.mdpi.com/2073-4360/12/12/2967

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