THE EVALUATION OF QUALITY OF SELECTED CULTIVARS OF PARSLEY (Petroselinum sativum L. ssp. crispum)
Parsley leaves are the most valuable vegetables owing to its biological properties. They are a very rich source of vitamin C, -carotene and mineral constituents. The study aim of the present work was to evaluate yield and quality of three cultivars of leafy parsley: ‘Amphia’, ‘Festival’ and ‘Verta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2012-08-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3118 |