THE EVALUATION OF QUALITY OF SELECTED CULTIVARS OF PARSLEY (Petroselinum sativum L. ssp. crispum)

THE EVALUATION OF QUALITY OF SELECTED CULTIVARS OF PARSLEY (Petroselinum sativum L. ssp. crispum)

Parsley leaves are the most valuable vegetables owing to its biological properties. They are a very rich source of vitamin C, -carotene and mineral constituents. The study aim of the present work was to evaluate yield and quality of three cultivars of leafy parsley: ‘Amphia’, ‘Festival’ and ‘Verta...

Full description

Bibliographic Details
Main Authors:	Ewa Osińska, Wiesława Rosłon, Marlena Drzewiecka
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2012-08-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	leafy parsley yield stabilization method essential oil flavonoids polyphenolic acids
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3118

Similar Items

The Effect Parsley (Petroselinum crispum) Diet on Receptivity of Does
by: Martin Fik
Published: (2023-09-01)

Comparison of selected characteristics of root parsley [Petroselinum crispum conv. radicosum (Alef.) Danert] cultivars
by: R. Pokluda
Published: (2003-06-01)

Effect of Magnetic Field and its Stability on Growth Indices of Parsley (Petroselinum Crispum) Seeds
by: Mohammad Rafiei, et al.
Published: (2023-12-01)

Anti-fatigue activity of parsley (Petroselinum crispum) flavonoids via regulation of oxidative stress and gut microbiota in mice
by: Yu Wang, et al.
Published: (2022-02-01)

The influence of variety and fertilization on yield and content of vitamin c in the root of parsley (Petroselinum ssp.)
by: Rahimić Alma, et al.
Published: (2018-01-01)

Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum
by: Rodrigo Pineda, et al.
Published: (2018-09-01)

The influence of variety and fertilization on the content of nitrates in parsley (Petroselinum ssp.)
by: Rahimić Alma, et al.
Published: (2018-01-01)

THE EFFECT OF NITROGEN, MAGNESIUM AND IRON APPLICATIONS ON THE NUTRIENT CONTENT OF PARSLEY (Petroselinum crispum)
by: Bulent Yağmur, et al.
Published: (2022-01-01)

Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products
by: Andrea Kaiser, et al.
Published: (2014-07-01)

Incidence and distribution of Tobacco streak virus isolated from parsley Petroselinum sativum
by: Faezehossadat Abtahi, et al.
Published: (2020-08-01)

BIOCHEMICAL CHARACTERISTICS OF PARSLEY VARIETIES (<i>Petroselinum crispum</i> [Mill.] Nym. ex A.W. Hill.)
by: A. V. Molchanova, et al.
Published: (2019-06-01)

Exposure to aqueous-alcoholic extract of parsley leaves (petroselinum crispum) in lead-treated rats alleviate liver damage
by: Fatemeh BASTAMPOOR, et al.
Published: (2021-10-01)

Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.
by: Nadica Dobričević, et al.
Published: (2019-09-01)

Protective Effect of Petroselinum crispum(parsley)extract on histopathological changes in liver ,kidney and pancreas induced by Sodium Valproate- In male Rats
by: Adnan M. Jassim
Published: (2013-06-01)

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (<i>Petroselinum crispum</i>) Leaves
by: Beata Gutarowska, et al.
Published: (2023-08-01)

The Effect of Aqueous Alcoholic Extract of Parsley Leaf (Petroselinum crispum) on Pituitary-Thyroid Hormones in Adult Male Rats Following Lead Acetate Poisoning
by: F Bastampour, et al.
Published: (2022-03-01)

The protective effect of the aqueous extract of parsley (Petroselinum sativum ) seeds on experimentally – induced oxidative stress in rats
by: K. K. Khudiar, et al.
Published: (2021-11-01)

Influence of nitrogen fertilizing on occurrence of fungi infecting parsley seedling roots (Petroselinum sativum Hoffm.)
by: J. Nawrocki, et al.
Published: (2002-12-01)

Petroselinum Crispum is Effective in Reducing Stress-Induced Gastric Oxidative Damage
by: Ayşin Akıncı, et al.
Published: (2017-02-01)

Hydrogels improved parsley (Petroselinium crispum(Mill.) Nyman) growth and development under water deficit stress
by: M. Zeki Karipçin
Published: (2023-03-01)

The Effects of Proline on the Yield and Essential Oil Content of Turnip-Rooted Parsley (<i>Petroselinum crispum</i> ssp. <i>tuberosum</i>)
by: Robert Gruszecki, et al.
Published: (2022-08-01)

The extraction of total lipids from parsley: Petroselinum crispum (mill.) Nym. Ex. A.W. Hill) seeds
by: Stanković Mihajlo Z., et al.
Published: (2004-01-01)

Multi-faceted integrated omics analysis revealed parsley (Petroselinum crispum) as a novel dietary intervention in dextran sodium sulphate induced colitic mice
by: Huijuan Jia, et al.
Published: (2014-11-01)

FORMATION OF PARSLEY YIELD AND THE DEGREE OF ITS RESPONSIVENESS TO FOLIAR
by: E. G. Gadzhimustapaeva, et al.
Published: (2017-03-01)

Features of Copper and Gold Nanoparticle Translocation in <i>Petroselinum crispum</i> Segments
by: Alexandra Peshkova, et al.
Published: (2023-05-01)

The effect of hydrodistillation technique on the yield and composition of essential oil from the seed of petroselinum crispum (mill.) Nym. Ex. A.W. Hill
by: Stanković Mihajlo Z., et al.
Published: (2004-01-01)

Effect of sodium selenate foliar supplementation on Cryptotaenia japonica and Petroselinum crispum nutritional characteristics and seed quality
by: V. A. Kharchenko, et al.
Published: (2022-07-01)

ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)
by: Marija Ravlić, et al.
Published: (2014-06-01)

Whey Protein Isolate-Based Edible Coatings Incorporated with Jojoba Oil as a Novel Approach for Improving the Quality of Fresh-Cut Root Parsley during Refrigerated Storage
by: Sabina Galus, et al.
Published: (2022-09-01)

The Essential Oil of <i>Petroselinum crispum</i> (Mill) Fuss Seeds from Peru: Phytotoxic Activity and In Silico Evaluation on the Target Enzyme of the Glyphosate Herbicide
by: Oscar Herrera-Calderon, et al.
Published: (2023-06-01)

Exploring the Therapeutic Efficacy of Parsley (<i>Petroselinum crispum</i> Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis
by: Mariana Ganea, et al.
Published: (2024-01-01)

Plonowanie kilku odmian pietruszki naciowej Petroselinum sativum L. ssp. crispum
by: Jan Dyduch, et al.
Published: (2004-06-01)

Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin
by: Song An, et al.
Published: (2023-12-01)

Effect of parsley seed treatment on root yield
by: S. Podlaski, et al.
Published: (2003-05-01)

Susceptibility of different parsley cultivars to infestation by pathogenic fungi
by: Jacek Nawrocki
Published: (2012-12-01)

THE INFLUENCE OF ORGANIC-MINERAL FERTILIZERS ON YIELD AND RAW MATERIALS QUALITY OF CHOSEN PLANTS OF THE Lamiaceae FAMILY FROM ORGANIC CULTIVATION
by: Wiesława Rosłon, et al.
Published: (2011-03-01)

The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
by: Grbović Ljubica, et al.
Published: (2016-08-01)

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
by: Eugenia Covaliov, et al.
Published: (2022-04-01)

The Role of NO in Antispasmodic Activity of Parsley (Petroselinum crispum l.) Leaf Flavonoids Extract on KCl-Induced Contraction in Adult Male Rat's Ileum
by: Azam Govahi, et al.
Published: (2015-09-01)

Ex-situ evaluation of morphological, agronomic and qualitative traits of a naturalized population of parsley (Petroselinum crispum (Mill) Nyman])
by: Fusani, Pietro, et al.
Published: (2016-07-01)