Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding method, and then was added to degrade egg yolk phosvitin for the production of phosphopeptides. In our r...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-08-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201604-0006_phosvitin-phosphopeptide-preparation-using-immobilised-trypsin-and-enhancing-calcium-absorption-in-growing-rats.php |