Effect of high concentrations of CO2 and high temperatures on the physiology of Mexican cocoa
Climate change affects the physiology of cocoa; however, research under high temperature and elevated [CO2] is scant. It is important to consider the physiological response of cocoa to the interaction of these environmental variables and thus generate an accurate prediction of how this crop will res...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Plant Stress |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667064X22000598 |