The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
One of the primary sources of human sustenance is cereal grains, and the production of these grains has expanded recently to meet the demands of the growing global population as a primary source of human food and health. Rice, wheat, and maize are the most popular whole grains and contribute signifi...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003052 |