Determination of Levamisole and Mebendazole and Its Two Metabolite Residues in Three Poultry Species by HPLC-MS/MS

Determination of Levamisole and Mebendazole and Its Two Metabolite Residues in Three Poultry Species by HPLC-MS/MS

A high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was developed to simultaneously analyze levamisole (LMS) and mebendazole (MBZ) and its two metabolites, 5-hydroxymebendazole (HMBZ) and 2-amino-5-benzoylbenzimidazole (AMBZ), in poultry muscle (chicken, duck and go...

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Bibliographic Details
Main Authors: Pengfei Gao, Peiyang Zhang, Yawen Guo, Zhaoyuan He, Yuhao Dong, Yayun Tang, Fanxun Guan, Tao Zhang, Kaizhou Xie
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
chicken meat
goose meat
duck meat
veterinary drugs
validation method
Online Access:https://www.mdpi.com/2304-8158/10/11/2841

Internet

https://www.mdpi.com/2304-8158/10/11/2841

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