Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage

Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage

This study explored the potential of fortified pomegranate gummy candies (GC) as a solution for insufficient vitamin C and phenol intake. It entailed two objectives: assessing the impact of ambient storage (20±2 ℃) on various GC properties and developing kinetic models to predict vitamin C and pheno...

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Bibliographic Details
Main Authors: Ng An Qi, Noor Zafira Noor Hasnan, Roseliza Kadir Basha, Nur Diyana Alyas, Nurin Izzati Mohd Zulkifli
Format: Article
Language:English
Published: University of Brawijaya 2023-12-01
Series:Industria: Jurnal Teknologi dan Manajemen Agroindustri
Subjects:
gummy candy
kinetic modelling
phenol
physicochemical properties
vitamin c
Online Access:https://industria.ub.ac.id/index.php/industri/article/view/5565

Internet

https://industria.ub.ac.id/index.php/industri/article/view/5565

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