Research and application of rapid detection of amylopectin in wine industry

Sorghum is the main raw material for Chinese liquor brewing, and the brewing Strong or Sauce-flavor liquor has more special requirements for the original cooking properties. In order to shorten the time and reduce the human error effectively during the operation of amylopectin detection, a rapid det...

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Bibliographic Details
Main Authors: YU Jia-qian, YUAN Shi-meng, ZENG An-ling, XU Hong, LING Kun
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2020-03-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200215?st=article_issue