Research and application of rapid detection of amylopectin in wine industry
Sorghum is the main raw material for Chinese liquor brewing, and the brewing Strong or Sauce-flavor liquor has more special requirements for the original cooking properties. In order to shorten the time and reduce the human error effectively during the operation of amylopectin detection, a rapid det...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2020-03-01
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Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200215?st=article_issue |