Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids

Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids

This study investigates the use of untapped mesopelagic species as a source of long-chain polyunsaturated omega-3 fatty acids (LC n-3 PUFAs) to meet the growing demand. The challenges faced by commercial fishing vessels, such as varying catch rates and species distribution affecting lipid levels, ar...

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Bibliographic Details
Main Authors: Maria A. Madina, Eduardo Grimaldo, Leif Grimsmo, Bendik Toldnes, Rasa Slizyte, Ana Karina Carvajal, Marte Schei, Merethe Selnes, Eva Falch
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
marine oils
omega-3
EPA
DHA
thermal separation
hydrolysis
Online Access:https://www.mdpi.com/2304-8158/13/7/1094

Internet

https://www.mdpi.com/2304-8158/13/7/1094

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