Improvement of Postharvest Quality of Plum (<i>Prunus domestica</i> L.) Using Polysaccharide-Based Edible Coatings

Improvement of Postharvest Quality of Plum (<i>Prunus domestica</i> L.) Using Polysaccharide-Based Edible Coatings

Polysaccharide-based edible coatings are served as an attractive preservation method for postharvest maintenance of most fruits. The current study examined the effect of carboxymethylcellulose (CMC)- and pectin (Pec)-based edible coatings on titratable acidity (TA), firmness; vitamin C (vit C); tota...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Sima Panahirad, Rahim Naghshiband-Hassani, Sara Bergin, Ramesh Katam, Nasser Mahna
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2020-09-01
Sraith:Plants
Ábhair:
carboxymethylcellulose
pectin
plum
qualitative attributes
enzymatic activity
postharvest
Rochtain ar líne:https://www.mdpi.com/2223-7747/9/9/1148

Ar líne

https://www.mdpi.com/2223-7747/9/9/1148

Míreanna comhchosúla