Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed

Purpose: This work was carried out to investigate the effect of moisture content on the engineering properties of African Yam Bean (Sphenostylis stenocarpa) seeds. Research method: Physical and mechanical properties of African Yam Bean seeds were evaluated. The physical and mechanical properties wer...

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Bibliographic Details
Main Authors: Tanko Bako, Anthony Aguda
Format: Article
Language:English
Published: University of Birjand 2023-03-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
Online Access:https://jhpr.birjand.ac.ir/article_2318_f12a1b2d62c2079841d3b1fbd829169f.pdf