Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed
Purpose: This work was carried out to investigate the effect of moisture content on the engineering properties of African Yam Bean (Sphenostylis stenocarpa) seeds. Research method: Physical and mechanical properties of African Yam Bean seeds were evaluated. The physical and mechanical properties wer...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
University of Birjand
2023-03-01
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Series: | Journal of Horticulture and Postharvest Research |
Subjects: | |
Online Access: | https://jhpr.birjand.ac.ir/article_2318_f12a1b2d62c2079841d3b1fbd829169f.pdf |