Improving phosphorus sustainability of sugarcane production in Brazil

Improving phosphorus sustainability of sugarcane production in Brazil

Abstract Phosphorus (P) use in global food and bioenergy production needs to become more efficient and sustainable to reduce environmental impacts and conserve a finite and critical resource (Carpenter & Bennett, Environmental Research Letters, 2011, 6, 014009; Springmann et al., Nature, 2018, 5...

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Bibliographic Details
Main Authors: Amin Soltangheisi, Paul J. A. Withers, Paulo Sergio Pavinato, Maurício Roberto Cherubin, Raffaella Rossetto, Janaina Braga Do Carmo, Gustavo Casoni daRocha, Luiz Antonio Martinelli
Format: Article
Language:English
Published: Wiley 2019-12-01
Series:GCB Bioenergy
Subjects:
5R P stewardship
bioethanol
Brazil
nutrient efficiency
phosphorus
sustainability
Online Access:https://doi.org/10.1111/gcbb.12650

Internet

https://doi.org/10.1111/gcbb.12650

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