Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials

Short-Term Effects of Spirulina Consumption on Glycemic Responses and Blood Pressure in Healthy Young Adults: Results from Two Randomized Clinical Trials

The effects of spirulina consumption added in foods were investigated in two crossover clinical trials (<i>n</i> = 13 different healthy adults). In Trial-1 adults consumed cookies with-and-without spirulina (3.12 g per 100 g final product; 2.5 g spirulina per 50 g available carbohydrates...

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Bibliographic Details
Main Authors: Foteini Lympaki, Marianna Giannoglou, Emmanuella Magriplis, Dionysia Lydia Bothou, Varvara Andreou, George D. Dimitriadis, Giorgos Markou, Antonis Zampelas, Georgios Theodorou, George Katsaros, Emilia Papakonstantinou
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Metabolites
Subjects:
spirulina
cookies
dose
glycemic index
glycemic response
blood pressure
Online Access:https://www.mdpi.com/2218-1989/12/12/1180

Internet

https://www.mdpi.com/2218-1989/12/12/1180

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