Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis
During the last decades, a dramatic global rise in the prevalence of obesity has become evident. Therefore, effective therapeutic approaches are necessary to help combat this condition. Grape seed is known as a rich source of biologically active polyphenols, which can be used as one of the candidate...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619304335 |