3. Open Society or Closed Salon? A Reading of Brillat-Savarin’s “Physiologie du goût”
This article tries to define the concept of ‘gastronomy’ as constructed by Brillat-Savarin, whose ideas were much affected by the physiological and philosophical thought of the Ideologues, especially Cabanis. Despite the title of Brillat-Savarin’s main work, Physiologie du goût, he pursuits in the e...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Torino
2012-07-01
|
| Series: | Journal of Interdisciplinary History of Ideas |
| Online Access: | http://www.ojs.unito.it/index.php/jihi/article/view/6 |