Carcass characteristics and meat quality of finishing gilts fed diets with different levels of SID methionine + cystine and vitamin B6 supplementation

Carcass characteristics and meat quality of finishing gilts fed diets with different levels of SID methionine + cystine and vitamin B6 supplementation

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This study was carried out to evaluate the effects of different levels of standardized ileal digestible (SID) methionine + cystine (Met + Cys) and vitamin B6 supplementation on the carcass characteristics and longissimus lumborum (LL) quality in gilts from 75 to 100 kg. Fifty-six gilts were used (Ta...

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Bibliographic Details
Main Authors: Cleiton Pagliari Sangali, Eliane Gasparino, Vinícius Ricardo Cambito de Paula, Silvia Letícia Ferreira, Bruno Campos, Natália Galoro Leite, Antonio Cláudio Furlan, Paulo Cesar Pozza
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-02-01
Series:Semina: Ciências Agrárias
Subjects:
Sulphur amino acids
Meat colour
Backfat thickness
Cooking loss
Lean yield.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30283

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30283

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