Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Improves Cognitive Functions in Mice after Controlled Cortical Impact Injury

Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Improves Cognitive Functions in Mice after Controlled Cortical Impact Injury

Traumatic brain injury (TBI) is a major health concern, sometimes leading to long-term neurological disability, especially in children, young adults and war veterans. Although research investigators and clinicians have applied different treatment strategies or neurosurgical procedures to solve this...

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Bibliographic Details
Main Authors: Suresh B. Rangasamy, Sumita Raha, Sridevi Dasarathy, Kalipada Pahan
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:International Journal of Molecular Sciences
Subjects:
sodium benzoate
TBI
glial activation
lesion cavity
memory and learning
Online Access:https://www.mdpi.com/1422-0067/23/1/192

Internet

https://www.mdpi.com/1422-0067/23/1/192

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