Paleoethnobotany and Ancient Alcohol Production: A Mini-Review
<p>The production and consumption of alcoholic beverages in the past is an important consideration when addressing issues involving ancient food. However, successfully demonstrating that alcoholic beverages were produced in prehistoric contexts is problematic. As a result, archaeobotanists ha...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Ethnobiology
2015-05-01
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| Series: | Ethnobiology Letters |
| Subjects: | |
| Online Access: | http://ojs.ethnobiology.org/index.php/ebl/article/view/378 |