Effects of Five Different Drying Methods on Drying Characteristic and Quality of Hippophae rhamnoides
Fresh Hippophae rhamnoides L. fruits from Altay were used as material, the treatments with shading drying (NSD), natural drying (ND), hot air drying (HAD), heat pump drying (HPD) and vacuum freeze-drying (VFD) were compared for their application to the drying of Hippophae rhamnoides L., and effects...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050261 |