Use of Sensory Analysis of Beer in Marketing
When developing new food products, or when trying to improve their existing competitive position in the market it is necessary to determine how consumers perceive their quality. That is the purpose of so-called consumer evaluation of product quality, one of its most important methods being sensory a...
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| Format: | Artikel |
| Sprache: | ces |
| Veröffentlicht: |
Research Institute of Brewing and Malting, Plc.
2015-02-01
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| Schriftenreihe: | Kvasný průmysl |
| Schlagworte: | |
| Online Zugang: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/172 |