Ethanol Production in Yeasts Isolated from Fermented Kitchen Waste
Microbial ethanol is a potential substitute for the non-renewable fossil fuel which is depleting. Yeasts have been long and extensively studied for ethanol production. The objectives of this study were to isolate yeasts from fermented kitchen waste and to determine their ethanol production performan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Brunei Darussalam
2012-12-01
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| Series: | ASEAN Journal on Science and Technology for Development |
| Subjects: | |
| Online Access: | http://www.ajstd.org/index.php/ajstd/article/view/56 |