Individual and combined usage of enzyme preparation and heat-treated cereals in pig fattening
In order to reach better production and financial results of pork production different technological ways of pig fattening are researched. The purpose of this paper is to show separate results of polyenzyme application and the results of the use of heat-treated cereals in pig fattening as well as th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2006-04-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200604-0003_individual-and-combined-usage-of-enzyme-preparation-and-heat-treated-cereals-in-pig-fattening.php |