Food insecurity in females with phenylketonuria

Food insecurity in females with phenylketonuria

Summary Phenylketonuria (PKU) is a genetic disorder characterized by insufficient metabolism of phenylalanine. Depending on severity, patients follow a low‐phenylalanine diet and may consume medical food (MF) and low‐protein modified foods; dietary and medical treatment can be expensive. This study...

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Bibliographic Details
Main Authors: Kathryn E. Coakley, Suzanne Porter‐Bolton, Mary L. Salvatore, Rosalynn B. Blair, Rani H. Singh
Format: Article
Language:English
Published: Wiley 2020-05-01
Series:JIMD Reports
Subjects:
dietary intake
food insecurity
medical food
nutrition
phenylalanine
phenylketonuria
Online Access:https://doi.org/10.1002/jmd2.12115

Internet

https://doi.org/10.1002/jmd2.12115

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