KARAKTERISTIK EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) DENGAN PENAMBAHAN BERBAGAI KOSENTRASI ASAM SITRAT SEBAGAI PEWARNA ALAMI MAKANAN

KARAKTERISTIK EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) DENGAN PENAMBAHAN BERBAGAI KOSENTRASI ASAM SITRAT SEBAGAI PEWARNA ALAMI MAKANAN

Nowadays, the use of natural colorant and additives is very important for increasing consumer acceptability in processed foods. Anthocyaninsare commonly used as natural colorants in the food industry. As unstable natural pigments they need protection. This study aimedto determine the characteristics...

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Bibliographic Details
Main Authors: Addion Nizori, Nola Sihombing, Surhaini
Format: Article
Language:English
Published: Asosiasi Agroindustri Indonesia 2020-08-01
Series:Jurnal Teknologi Industri Pertanian
Subjects:
anthocyanin
extraction
red dragon fruitpeel
citric acid
Online Access:http://journal.ipb.ac.id/index.php/jurnaltin/article/view/32917

Internet

http://journal.ipb.ac.id/index.php/jurnaltin/article/view/32917

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