Evaluation of Non-Feed Removal Induced Molting in Laying Hens
This study aimed to evaluate the effects of a molt diet on molt induction and the post-molt performance of laying hens. White Leghorn hens (age, 62wk) were randomly divided into three groups (two experimental, one control). After a 4-wk preliminary period, one group (control) was continuously fed...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2007-05-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/44/2/44_2_153/_pdf/-char/en |