Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit
In order to study the impact of salt stress (0, 1.5, 3 and 6) ds.m-1 in nutrient’s solution on tomato plant (Solanum lycopersicum L. cv. memory) at different root zone temperature [low (20°C), medium (25°C) and high (30°C)], an experiment was carried at Department of Horticultural, Ferdowsi Universi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2019-09-01
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| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/79 |