Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid

The aim of the study was to compare meat and fat content and meat quality of pigs fed diet supplemented with sunflower oil (SFO) or conjugated linoleic acid (CLA) and animals not receiving the supplement SFO or CLA (control group). The experiment consisted of 116 pigs, divided into three groups: two...

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Bibliographic Details
Main Authors: Pavel NEVRKLA, Marie ČECHOVÁ, Przemysław WASILEWSKI, Grażyna MICHALSKA, Jerzy NOWACHOWICZ
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2016-09-01
Series:Journal of Central European Agriculture
Subjects:
drip loss
meat colour
ph value
Online Access:http://jcea.agr.hr/articles/774058_Carcass_traits_and_meat_quality_of_pigs_fed_on_fodder_supplemented_with_sunflower_oil_or_conjugated_linoleic_acid_en.pdf

Internet

http://jcea.agr.hr/articles/774058_Carcass_traits_and_meat_quality_of_pigs_fed_on_fodder_supplemented_with_sunflower_oil_or_conjugated_linoleic_acid_en.pdf

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