Phenylalanine, Cysteine, and Sodium Selenate Alleviate Chilling Injury in Cape Gooseberry (<i>Physalis peruviana</i> L.) Seedlings by Enhancing Antioxidant Activities and Membrane Stability

Phenylalanine, Cysteine, and Sodium Selenate Alleviate Chilling Injury in Cape Gooseberry (<i>Physalis peruviana</i> L.) Seedlings by Enhancing Antioxidant Activities and Membrane Stability

Low temperature is a major environmental factor that negatively affects the growth and productivity of plants, such as the tropical fruit Cape gooseberry (<i>Physalis peruviana</i> L.), which is susceptible to cold stress. Therefore, to investigate the effect of the amino acid L-phenylal...

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Bibliographic Details
Main Authors: Arezoo Akbari, Taher Barzegar, Vali Rabiei, Silvana Nicola
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Horticulturae
Subjects:
chlorophyll
cold stress
malondialdehyde
proline
<i>Physalis peruviana</i>
Online Access:https://www.mdpi.com/2311-7524/10/9/978

Internet

https://www.mdpi.com/2311-7524/10/9/978

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