Nutritional potential of Vasconcellea quercifolia A. St.-Hil. green fruit flour

Nutritional potential of Vasconcellea quercifolia A. St.-Hil. green fruit flour

Abstract Non-conventional food plants have a variety of bioactive compounds with nutritional value. Vasconcellea quercifolia A. St.-Hil., belonging to the Caricaceae family, is a dietary alternative with excellent nutritional composition. This study aimed at characterizing the nutritional compositio...

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Bibliographic Details
Main Authors: Lilian de Fátima Ferreira da Silva, Kétlin Fernanda Rodrigues, Eduardo Miranda Ethur, Lucélia Hoehne, Claucia Fernanda Volken de Souza, Daisa Hakbart Bonemann, Anderson Schwingel Ribeiro, Elisete Maria de Freitas
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2022-07-01
Series:Brazilian Journal of Food Technology
Subjects:
Native fruits
NCFP's
Functional food
Dietary fiber
Nutritional
Nutrients
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100434&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100434&tlng=en

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