Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls

Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls

The present study determined the effect of the packaging type and aging time on the meat quality of water buffalo (<i>Bubalus bubalis</i>) bulls. A total of <i>n</i> = 36 <i>longissimus lumborum</i> (LL) muscles from <i>n</i> = 18 buffalo bulls were ob...

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Bibliographic Details
Main Authors: Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Animals
Subjects:
buffalo beef
meat packaging technologies
meat quality characteristics
meat-eating quality
Online Access:https://www.mdpi.com/2076-2615/12/2/130

Internet

https://www.mdpi.com/2076-2615/12/2/130

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