Study effect of different drying temperature and drying air speed on paddy quality

The effect of different drying temperature and air speed on the quality of rice was studied.The results showed that the quality and germination rate of rice decreased with the increase of drying temperature and drying air speed.When the drying temperature is below 50 ℃ and the air speed is less than...

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Bibliographic Details
Main Authors: ZHENG Gang, SUN Li-qin
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2020-07-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200431?st=article_issue