Extraction and Purification of Intracellular Polysaccharide from Schizophyllum commune and Its Biological Activity
In order to improve the extraction rate of crude polysaccharide from Schizophyllum mycelium and explore the biological activity of purified intracellular polysaccharide, this study adopted the method of ultrasonic-assisted hot water extraction to extract intracellular crude polysaccharide from Schiz...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050206 |