Effects of crude Anthocyanins from three plants on lipid contents in white leg shrimp (Penaeus vannamei)
This study aimed to evaluate the crude extracts from three anthocyanin rich plants for fat reduction in shrimp meat. The types of anthocyanin plentiful in local plants included delphinidin-3,5-diglucoside derivative from butterfly pea petals, delphinidine-3-sambubioside from roselle calyx, and cya...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2022-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjst/journal/44-1/18.pdf |