Foliar Calcium Effects on Quality and Primary and Secondary Metabolites of White-Fleshed ‘Lemonato’ Peaches

Foliar Calcium Effects on Quality and Primary and Secondary Metabolites of White-Fleshed ‘Lemonato’ Peaches

‘Lemonato’ is a Greek peach melting-flesh white-flesh cultivar with high nutritional value highly appreciated by the consumers. This study aimed to evaluate the effect of pre-harvest foliar calcium application on fruit quality, primary metabolite profile, antioxidant activity, total phenolic content...

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Bibliographic Details
Main Authors: Persefoni Maletsika, Vasiliki Liava, Eirini Sarrou, Vaia Styliani Titeli, Elpida Nasiopoulou, Stefan Martens, Evangelos Karagiannis, Katerina Grigoriadou, Athanassios Molassiotis, George D. Nanos
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Horticulturae
Subjects:
calcium chloride
calcium-silicate
firmness
organic acids
phenolic compounds
<i>Prunus persica</i>
Online Access:https://www.mdpi.com/2311-7524/9/3/299

Internet

https://www.mdpi.com/2311-7524/9/3/299

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