Effect of different levels of dietary lipids in extruded feeds on the rearing results of carp fry (Cyprinus carpio L.) cultured in cooling water
Carp of the initial individual weight of 30 g/ind. (±5 g) were fed for 83 days with three kinds of extruded, isoprotein (47.5%) feeds differing in the lipid content (9.1%, in feed A, 12.9% in feed B, and 17.0% in feed C). The main source of the lipids was a poultry fat. After the comp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
1999-06-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/25659/download/pdf/ |