Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability
Palmyrah (Borassus flabellifer L) tuber is a cheap and rich source of starch. Modifications of native starches are carried out to provide starch products with specific properties. In the present study, three different starch modification techniques (pre-gelatinization, acid modification and dextrini...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001319 |