PENGARUH SARI BUAH NANAS (ANANAS COMOSUS) DAN LAMA PENYIMPANAN TERHADAP JUMLAH KOLONI BAKTERI DAN KADAR PROTEIN IKAN BANDENG (CHANOS CHANOS) SEBAGAI SUMBER BELAJAR DALAM PERENCANAAN PEMBELAJARAN BIOLOGI MATERI KINGDOM MONERA

PENGARUH SARI BUAH NANAS (ANANAS COMOSUS) DAN LAMA PENYIMPANAN TERHADAP JUMLAH KOLONI BAKTERI DAN KADAR PROTEIN IKAN BANDENG (CHANOS CHANOS) SEBAGAI SUMBER BELAJAR DALAM PERENCANAAN PEMBELAJARAN BIOLOGI MATERI KINGDOM MONERA

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The aims of this research is to know effect of any pineaple extract juice concentration and duration of saving and to determine concentration of the pineaple fruit extract juice and duration of saving which are the most optimal to the sum of bacterial colony and protein degree in bandeng fish. Resea...

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Bibliographic Details
Main Authors: Qorry Aulya Rohmana, Poncojari Wahyono, Samsun Hadi
Format: Article
Language:English
Published: University of Muhammadiyah Malang 2015-03-01
Series:JPBI (Jurnal Pendidikan Biologi Indonesia)
Subjects:
Bandeng Fish
Pineaple
Number of Bacterial colony
Rate of Protein
Online Access:http://ejournal.umm.ac.id/index.php/jpbi/article/view/2303/2448

Internet

http://ejournal.umm.ac.id/index.php/jpbi/article/view/2303/2448

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