Microbiological quality of ready-to-eat street foods in Lisbon, Portugal

Microbiological quality of ready-to-eat street foods in Lisbon, Portugal

Abstract Street food sector is an important component of the food distribution system in many cities. However, foods exposed for sale on the roadside are generally associated with conditions that favors its potential microbiological contamination. In this study, the microbiological quality of 118 re...

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Bibliographic Details
Main Authors: Maria J. Barreira, Silvia Marcos, Cristina V. Flores, Teresa T. Lopes, Isabel B. Moura, Cristina B. Correia, Margarida Saraiva, Rita Batista
Format: Article
Language:English
Published: Springer 2024-06-01
Series:Discover Food
Subjects:
Ready-to-eat foods
Street food
Food safety management system
Microbiological quality
Microbiological guidelines
Portugal
Online Access:https://doi.org/10.1007/s44187-024-00105-8

Internet

https://doi.org/10.1007/s44187-024-00105-8

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