Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
Functional foods have gained significant momentum due to their nutritonal and immunity-boosting claims. These foods are mainly enriched or fortified with additives such as polyphenols, antioxidants, dietary fibers, vitamins, minerals, etc. Inulin is one such additive, a soluble dietary fiber that pr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23002642 |