Paruthi Paal, a nutrient-rich healthy drink from cottonseed: an Indian delicacy
Abstract Paruthi Paal is a very nutritious drink that is very much popular in the Tamil Nadu state of India. Paruthi Paal is regarded as “triple-nutrient” as it is a very rich source of protein, essential fatty acids, and sugars and can be called as an energy drink. The present paper will be focusse...
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| Format: | Article |
| Language: | English |
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BMC
2019-12-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | https://doi.org/10.1186/s42779-019-0035-1 |