Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?

Baker’s yeast intolerance is rising among Western populations, where Saccharomyces cerevisiae is spread in fermented food and food components. Zymomonas mobilis is a bacterium commonly used in tropical areas to produce alcoholic beverages, and it has only rarely been considered for dough l...

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Bibliographic Details
Main Authors: Alida Musatti, Chiara Mapelli, Manuela Rollini, Roberto Foschino, Claudia Picozzi
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Foods
Subjects:
Zymomonas mobilis
Lactobacillus sanfranciscensis
sourdough
dough leavening
bakery products
Saccharomyces cerevisiae
anti-S. cerevisiae antibodies
Online Access:http://www.mdpi.com/2304-8158/7/4/61

Internet

http://www.mdpi.com/2304-8158/7/4/61

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