Design and experiment of light angle adjustable device for measuring sugar content of citrus by near infrared spectroscopy
<b>Objective:</b> To solve the problem of insufficient spectral information obtained by the fixed illumination angle of the near-infrared spectroscopy to detect the sugar content of fruits. <b>Methods:</b> A light angle adjustable device for the diffuse transmission near-infr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230813 |