Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters

Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters

ABSTRACTPolyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different locations in India for grain phenol color reaction, PP...

Full description

Bibliographic Details
Main Authors: Rajappa Harisha, Sumit Kumar Singh, Arvind Kumar Ahlawat, Sneh Narwal, J. P. Jaiswal, J. B. Singh, Rajeev Ranjan Kumar, Shaily Singhal, Adithya P. Balakrishnan, Priyanka Shukla, Beera Bhavya, Arpita Agrawal, Sanjay K. Singh, Anju Mahendru-Singh
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Food Properties
Subjects:
PPO activity
dough and chapati color
color analyzer
phenol color test
PPO genes
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2252196

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2252196

Similar Items