Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

The World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level. Food science and technology (FST) ranks food according to its origi...

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Bibliographic Details
Main Authors: Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
food classification
food-based dietary guidelines
food science and technology
Online Access:https://www.mdpi.com/2304-8158/12/20/3824

Internet

https://www.mdpi.com/2304-8158/12/20/3824

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