THE IMPACT OF VARIOUS LACTOSE AND SOYBEAN MILK CONCENTRATION IN THE PRESERVED BOER GOAT SEMEN QUALITY
This study aims to determine the effect of lactose and soybean milk concentrations as semen extenders for Boer goat semen. The research method employed a Completely Randomized Design (CRD), consisting of four treatments and six replications, namely: 80% lactose + 20% egg yolk as a control (P0), 97%...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2024-04-01
|
| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/107507 |