Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin

Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin

We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on Atlantic salmon (Salmo salar) antibacterial response. Two groups were fed either high-18:3ω3 or high-18:2ω6 FA diets for 8 weeks, and a third group was fed for 4 weeks on the high-18:2ω6 diet followed...

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Bibliographic Details
Main Authors: Mohamed Emam, Khalil Eslamloo, Albert Caballero-Solares, Evandro Kleber Lorenz, Xi Xue, Navaneethaiyer Umasuthan, Hajarooba Gnanagobal, Javier Santander, Richard G. Taylor, Rachel Balder, Christopher C. Parrish, Matthew L. Rise
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Molecular Biosciences
Subjects:
Salmo salar
bacterial kidney disease
formalin-killed Renibacterium salmoninarum bacterin
qPCR
molecular biomarker
ω3 and ω6 dietary fatty acids
Online Access:https://www.frontiersin.org/articles/10.3389/fmolb.2022.931548/full

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https://www.frontiersin.org/articles/10.3389/fmolb.2022.931548/full

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