Characterization of French Coriander Oil as Source of Petroselinic Acid

Characterization of French Coriander Oil as Source of Petroselinic Acid

Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%). It is a rich source of petroselinic acid (C18:1n-12), an important renewable building...

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Bibliographic Details
Main Authors: Evelien Uitterhaegen, Klicia A. Sampaio, Elisabeth I. P. Delbeke, Wim De Greyt, Muriel Cerny, Philippe Evon, Othmane Merah, Thierry Talou, Christian V. Stevens
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Molecules
Subjects:
Coriandrum sativum L.
vegetable oil
petroselinic acid
tocols
phytosterols
Online Access:http://www.mdpi.com/1420-3049/21/9/1202

Internet

http://www.mdpi.com/1420-3049/21/9/1202

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