The Relation between Resistin (−420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia

The Relation between Resistin (−420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia

Background: Resistin is a proinflammatory adipokine involved in metabolic disorders. Its interplay with hypertriglyceridemia remains to be elucidated. We aimed to evaluate the relationship between resistin (−420C/G) single nucleotide variant (SNV) and metabolic parameters and preference for fried fo...

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Bibliographic Details
Main Authors: Ewa Miller-Kasprzak, Katarzyna Musialik, Matylda Kręgielska-Narożna, Monika Szulińska, Paweł Bogdański
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
resistin
single nucleotide variants
hypertriglyceridemia
fried food taste preference
metabolic parameters
Online Access:https://www.mdpi.com/2072-6643/14/23/5092

Internet

https://www.mdpi.com/2072-6643/14/23/5092

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