Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Grains and the products obtained from them have a central importance in human nutrition, representing the main source of food for humans [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-01-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/12/3/1035 |